Hayvore is a very cosy restaurant with delicious food and friendly staff. They offer very typical dishes from the Black Sea region such as “karalahana corbasi” (kale soup), “hamsi pilavi” (rice with anchovies), “cayeli fasulyesi” (a white bean dish from the Çayeli region), “misir ekmegi” (cornbread) and “karadeniz pidesi” (stuffed pita).
View Gallery
View Gallery
View Gallery
View Gallery
View Gallery
If you’ve had your fill of meaty kebabs and are craving some homemade vegetable dishes, head directly to Hayvore and discover a new style of Turkish cuisine!
Try the “karalahana corbasi” soup and the “cayeli fasulyesi” bean dish.