This is a traditional czech brewery with a traditional bohemian cuisine. The best thing here is of course the fresh beer. There are no different kinds of beer, there's only classic light or dark beer, but they are so good, that I can not imagine anybody wanting anything different. It perfect as it is.
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It is the real example of czech restaurant with pork knee, with the goulash soup in the bread and with the ribs. What I recommend is the traditional czech starters like the Pickled Hermelin. This is my favorite appetizer for the beer.
This restaurant is the best place for trying cut beer. Almost nowhere in Prague You have such a possibility, so take a chance!
Su: 12:00-20:00
Mon-Sa: 11:00-23:00