Opened in 1903, Angelina is a tearoom which has been a famous Parisian meeting place since its opening. The refined pastries offered here have clearly played a role in this success. The decor, designed by a famous architect, combines charm and elegance, creating a space of quietude where a calm and refined ambiance is prevailing.
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The best known specialties of the tearoom are "Le Mont Blanc", a pastry made with marron glacé, and their old-fashioned hot chocolate "l'Africain", both of them famous since several decades. A selected variety of teas is also offered here. You can also have a brunch here, a snack, a breakfast or even a lunch. There are several shops in Paris.
You should taste their hot chocolate, they are truly delicious.
Su: 08:30-19:30
Mon-Th: 07:30-19:00
Fr: 07:30-19:30
Sa: 08:30-19:30