This place offers a huge range of tempting delicacies including cakes, chocolates, pies and savoury treats. The macarons come in a variety of incredible flavour combinations – sometimes it can be tough to figure out the exact ingredients because they harmonise so well! In any case, it’s nice to taste something other than the standard flavours.
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Arnaud Larher is a pastry chef with years of experience at famous patisseries including Fauchon and Dalloyau. He has managed to create an empire of French gastronomy. The secret to his success is his use of top quality ingredients and his emphasis on flavour, appearance and texture.
There are other shops in the 6th and 18th districts. I'm fond of the "gateaux de voyages" cake. It’s goes really well with fruit salad in summer.
Su: 10:00-13:00
Tu-Sa: 10:00-19:30