This day trip explores the food and wine traditions of the mountainous Adjara region behind Batumi. Winding into green hills and villages, it visits family wineries to taste Georgian wines and the fiery grape spirit chacha, and includes a home-cooked feast of local specialities such as Adjaruli khachapuri, the region’s boat-shaped cheese bread. Alongside the eating and drinking, the tour takes in waterfalls, arched stone bridges and sweeping views, offering a warm and delicious introduction to Georgian hospitality.