This small-group food tour is a delicious exploration of the trendy Palermo district, the heart of Buenos Aires’ contemporary food scene. With a local guide, participants sample the flavours of Argentina, from empanadas, choripan and world-famous grass-fed beef to dulce de leche, alfajores and Malbec wine, visiting local eateries and hidden gems. Along the way the guide shares the culture and stories behind the food. Combining generous tastings with neighbourhood insight, it is a mouth-watering way to experience the culinary passion of the Argentine capital.