Izmir is famous for boyoz, a flaky pastry unique to the city, and for its generous Turkish breakfasts of cheeses, olives, tomatoes, eggs and bread spread across the table. Cafes across Alsancak and the old town serve these morning feasts, often with sea views. Starting the day with boyoz and tea or a full kahvalti is an essential Izmir ritual, and the citys breakfast spots are a beloved part of local food culture.