This highly rated walking food tour introduces visitors to Penangs legendary cuisine with more than a dozen tastings across George Town, from char kway teow and assam laksa to cendol and local coffee. A knowledgeable guide leads the way between hawker stalls and heritage eateries, explaining the dishes and the multicultural history behind them. Combining food with storytelling and the atmosphere of the old town, it is a delicious and immersive introduction to the island.