This hands-on cooking class introduces visitors to Brazilian and Mineiro cuisine, teaching classics such as moqueca or traditional Minas Gerais dishes with the guidance of a local cook, often accompanied by drinks such as caipirinha. Participants learn techniques and stories behind the food before sitting down to enjoy their creations. Combining culture, cuisine and conviviality, the class is a fun and delicious way to connect with the celebrated food traditions of Belo Horizonte and the surrounding region.