This guided food tour introduces visitors to the flavours of Bergen and western Norway, sampling local specialities from seafood and cured meats to cheeses and sweet treats at markets and eateries, and often including a ride up the Floibanen funicular for the views. A local guide shares stories of the citys food culture and history along the way. Combining tastings with sightseeing, it is a delicious and immersive introduction to the city.