The meat markets, smokehouses and small producers of the Lafayette area craft the boudin, andouille, cracklins and Cajun seasonings that define the regions cuisine, often using recipes passed down through generations. Buying directly from these family businesses supports local livelihoods and preserves the food traditions of Acadiana. Choosing artisanal Cajun products over industrial ones sustains the smokehouses and markets that keep one of Americas most distinctive food cultures alive around Lafayette.