Alaskas fishing families and small producers supply Anchorage with wild salmon, halibut and other seafood, as well as local berries, birch syrup and honey, much of it available direct at markets and shops. Buying from these local producers supports sustainable fisheries and small businesses in a state that prides itself on its wild, well-managed resources. Choosing local Alaskan seafood and produce sustains the communities and traditions that depend on the states rich natural bounty.