In the countryside around Arezzo, agriturismo restaurants serve farm-to-table Tuscan meals using produce grown on the estate and in the surrounding hills, from home-pressed olive oil and estate wine to fresh vegetables, pasta and meats. Dining amid the vineyards and olive groves, often with sweeping views, is a quintessential Tuscan experience. A meal at a country agriturismo offers the freshest local ingredients and the warm hospitality for which the region is renowned, just outside the city.