Mi Quang, the signature noodle dish of the Da Nang region, features flat turmeric-tinted rice noodles with a little rich broth, pork, shrimp, herbs, peanuts and crispy rice crackers. Humble local eateries across the city serve some of the best versions, and trying a steaming bowl at a busy neighbourhood spot is one of the most essential and authentic Da Nang food experiences.