Photo: Wikimedia CommonsA Thamel institution since 1995, Fire and Ice turns out proper Neapolitan-style pizzas from a wood-fired oven, using imported Italian flour and fresh local produce. The buzzy, checked-tablecloth room fills with trekkers refuelling on carbs before or after the trail. Portions are generous and the tiramisu and real Italian coffee are worth saving room for. Go for the Vegetariana or the classic Margherita, and expect a short wait at peak times as tables turn quickly.