MUME helped put modern Taiwanese fine dining on the world map, plating hyper-seasonal local produce with Nordic precision. It is a perennial on Asia's 50 Best lists and a special-occasion favourite.
Expect a tasting-led menu in an intimate Da'an dining room, so reservations are essential and best made well ahead.
Local tip: Book weeks in advance and ask for counter seats to watch the kitchen.
Good to know
- City: Taipei
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