This is where you go for honest Dominican home cooking rather than another resort buffet. Regulars rave about the mofongo, slow-cooked chivo and sancocho served in little clay pots that make it feel like someone's kitchen.
It is a casual, family-run comida criolla spot, warm and unpretentious and popular with locals.
Local tip: Come hungry and order the sancocho, the hearty Dominican stew everyone talks about.
Good to know
- Where: Bávaro / Punta Cana Village
- City: Punta Cana
Plan your visit to Punta Cana