A stylish open-air room on Macrossan Street championing contemporary Australian cooking. It leans hard on regional seafood and produce and has long been a dependable special-occasion favourite.
Book it for a dressed-up dinner in the heart of the restaurant strip.
Local tip: Ask about the day's local reef fish, which is where the kitchen really shines.
Good to know
- Where:
- City: Port Douglas
- Website: official site
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