Eighteen Chefs

Why it matters: founded in 2007 by ex-offender Benny Se Teo, this affordable Western-food chain builds its social mission into its franchise agreements – every outlet, including this one, is required to employ ex-offenders and at-risk youth as a licensing condition, not just a hiring preference. Ten outlets operate islandwide, all halal-certified. This Bugis Junction branch is the most central for visitors: order the signature cheese baked rice or a salted-egg chicken burger, and expect a full, cheerful lunch crowd.