Founded by Elisabeth Prueitt and Chad Robertson, this corner Mission bakery helped define modern San Francisco baking and won James Beard recognition along the way. People queue for the morning buns, croissants and country bread, and later in the day the pressed sandwiches and tartines. Come early for the best pastry selection, or aim for mid-afternoon when the fresh loaves are pulled from the oven.
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600 Guerrero St · bakery & cafe · morning pastries, bread, sandwiches