Bergen’s original coffee bar, opened in 1996 and still beloved, in a tiny wooden house right by the lower Fløibanen funicular station. It’s a cosy, deeply local spot for properly made coffee and, above all, its famous cinnamon buns and pastries — the cruffins and carrot cake have a following. Limited seating and a slow-morning charm make it the perfect warm-up before riding up Mount Fløyen.
While you’re in the city, pair it with a Bergen food & culture walk.
Good to know
Nedre Fjellsmauet 2, Bergen · Bergen's first coffee bar (1996) · cinnamon buns, cruffins · by the Fløibanen