Los Cocuyos

This tiny 24-hour taco window on Simon Bolivar in the Centro is a pilgrimage for taco lovers, ladling glorious slow-cooked meats from bubbling copper pans. The suadero and the campechano are the crowd favourites, and the queue moves fast. There is nowhere to sit, so you eat standing on the pavement. Order a couple, load them with green salsa and a squeeze of lime, and see why it earned a Michelin nod.