The Barossa Valley, one of the worlds great wine regions north of Adelaide, is home to acclaimed winery restaurants where celebrated Shiraz and other wines are matched with menus of local produce. Dining amid the vines, often at long tables in the heart of the estates, is a highlight of a visit to the region. These restaurants celebrate the Barossas German heritage and its bounty of food and wine, offering a memorable South Australian gastronomic experience.