This restaurant celebrates Jordanian cuisine, above all mansaf, the national dish of lamb cooked in fermented dried yoghurt and served over rice and flatbread, traditionally eaten by hand. Alongside it are mezze, grilled meats and regional specialities that reflect the countrys Bedouin and Levantine heritage. Sampling mansaf and the generous spread of Jordanian dishes here offers an authentic and memorable introduction to the rich food culture of Amman and the wider country.