The trattorias of Arezzo serve hearty Tuscan cuisine, from ribollita bread-and-vegetable soup and pici pasta to grilled meats, wild boar and the famous bistecca alla fiorentina, accompanied by local Chianti wine. Rooted in the simple, robust traditions of the region, the food is generous and full of flavour. Dining in a traditional trattoria in the old town offers an authentic and satisfying taste of the celebrated cuisine of Tuscany in the heart of the city.