A legendary unmarked cellar taverna by the central market with no sign, no menu and barrels of wine – just a handful of daily dishes like chickpea stew and grilled fish, served to market workers and in-the-know locals since the 1880s. A true time capsule.
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Do it like a local · food tour
Athens Greek Foodie Small-Group Tour
Diporto is an Athens favourite — this Greek foodie tour grazes local classics, from souvlaki to meze, with a local guide.
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Off Sokratous, by the market · unmarked cellar · no menu