This restaurant serves Brazilian classics led by feijoada, the hearty national dish of black beans stewed with pork, traditionally eaten at weekends with rice, greens, orange and farofa. Alongside it are grilled meats, moqueca and other regional favourites. A convivial place to enjoy the abundant flavours of Brazilian cooking, it offers visitors to Belo Horizonte a satisfying introduction to the countrys cuisine beyond the specialities of Minas Gerais.
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