In this hands-on cooking class, a local chef teaches participants to make fresh Bolognese pasta from scratch, along with a traditional ragu, accompanied by a welcome spritz and homemade gelato. Set in a convivial kitchen in the city centre, the session covers rolling and shaping tagliatelle and tortellini before everyone sits down to enjoy the meal together. Sociable and authentic, it is a fun way to take home the skills behind Bologna’s most famous dishes.