Bologna is nicknamed La Grassa, the fat one, for its rich food culture, and this walking tour is the tastiest way to discover it. A local guide leads the way through the medieval Quadrilatero market and historic delis, with tastings of mortadella, Parmigiano Reggiano, tortellini, balsamic vinegar and local wine along the way. Between bites, the guide explains the traditions and produce that make Emilia-Romagna Italy’s gastronomic heartland, offering a delicious and informative introduction to the city.