Chez Leon is a Brussels institution on the lively restaurant street of Rue des Bouchers, serving the city’s signature dish of moules-frites, or mussels and chips, since 1893. Steaming pots of mussels cooked in various styles, alongside other Belgian classics and local beers, draw locals and visitors alike to its bustling dining rooms. Traditional, hearty and reliably good, it is one of the most famous places in the city to enjoy this quintessential Belgian meal in a warm and convivial atmosphere near the Grand-Place.