Ponnusamy Hotel has served Chettinad and South Indian non-vegetarian food since 1954, built around mutton biryani, brain fry and seafood specialties like crab masala and shark puttu. It is a single-lineage institution rather than one of the newer multi-branch Chettinad chains.
Local tip: Come hungry and order the crab masala if it is in season.
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Good to know
- Where: Gowdia Mutt Road area, Royapettah, Chennai
- City: Chennai
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