Frying since 1913, Leo Burdock is Dublin’s most famous chipper, a rite of passage for locals and visitors alike near Christ Church Cathedral. There is no seating, just proper fish and chips wrapped to take away, best eaten strolling the old streets or perched by the cathedral. The cod and chips is the classic order, though the smoked cod has its devotees. Bring cash and a hearty appetite, and expect a short queue at peak times.