The Vintage Kitchen

A tiny, much-loved modern-Irish restaurant on Poolbeg Street, next door to the legendary Mulligan’s pub. The room is all eclectic vintage bits and vinyl on the turntable, the cooking is confident and seasonal (the duck breast has a following), and there’s a brilliant bring-your-own-wine policy — no corkage with the set or two-course menus. It’s small and hugely popular, so book well ahead, especially for weekends.