This restaurant in Hetta showcases the flavours of Lapland, from creamy salmon soup and sauteed reindeer with lingonberries to Arctic char, cloudberries and locally foraged ingredients. Hearty and warming, the menu reflects the traditions of the far north and the produce of the surrounding fells and lakes. Dining here offers an authentic taste of Sami and Finnish Lappish cooking, a comforting experience after a day out in the cold Arctic air.