Specialising in the meats of the north, this restaurant serves reindeer, elk and other game alongside Arctic fish and traditional Lappish sides in a rustic setting. Reindeer husbandry is central to life in Enontekio, and dishes here celebrate that heritage with locally sourced ingredients prepared in classic ways. A warming, characterful place to eat, it offers visitors a genuine taste of the far norths food culture and the produce of its fells and forests.