This evening food tour is a delicious deep-dive into Hong Kong’s culinary culture, led by a local guide across seven tastings. Wandering through busy street-food stalls and neighbourhood restaurants, the group samples dim sum, wonton noodles, roast meats, egg waffles and other local favourites, learning the stories behind each dish. Alongside the food, the guide shares insights into daily life, markets and Cantonese traditions, making it a flavourful and sociable introduction to the city.