A pioneering “farm-to-glass” cocktail bar in Central, built on sustainability — upcycled ingredients, house ferments and produce sourced across Asia, served in an industrial-chic space. Inventive, ethical and delicious, it’s a fixture on Asia’s 50 Best Bars and one of Hong Kong’s most talked-about drinking dens.
Good to know
Old Bailey St, Central, Hong Kong · sustainable farm-to-glass cocktail bar · upcycled ingredients · Asia's 50 Best