The Nada district of Kobe is the most celebrated sake-producing area in Japan, its breweries drawing on pure spring water and superb local rice to craft some of the country’s finest sake. This experience leads visitors through historic breweries and their museums, explaining the centuries-old brewing process and, best of all, offering tastings of different styles. A fascinating and enjoyable immersion into an iconic part of Japanese culture, it is a must for anyone curious about sake and a delicious way to explore a proud local tradition in Kobe.