Ganga Cafe offers a'la carte menu on the weekdays, but on Sundays, between 10AM and 2PM they cater a delicious "all you can eat" buffet, including 5 types of parathas, soup (i tried tomato carrot - delicious!), spinach gravy, salads, appetizers made of lentils and cauliflower, and masala tea/indian coffee plus gulab jamun for dessert.
All dishes are prepared with less oil and salt,and without MSG, as the Ganga owners care a lot about the health of their customers, and modify the traditional recipes to make them lighter. They even import several herbs and spices straight from India to make food as delicious and authentic as possible.
Buffet price: 16RM. Come with an empty stomach! :)