Chan Meng Kee has been famous for decades for serving some of the best wonton noodles in Kuala Lumpur/the Klang Valley alongside melt-in-your-mouth char siew (barbecued pork). This restaurant is swarming with locals and it's impossible to go wrong trying any of the dishes on the menu
You'll be sat almost shoulder to shoulder with other patrons in the midst of servers hastening through with food, drinks and notepads, but fret not, it's all part of the experience. Fun fact: the restaurant is run by a set of siblings (3 of whom are triplets)
Go early as they tend to run out well before the stated closing time. Definitely try the signature char siew wantan noodles (dry)
Tu-Su: 08:00-20:30