The Georgian supra, with its shared dishes, wine and ritual toasting, is at the heart of the countrys culture and hospitality, and around Kutaisi many family-run restaurants and hosts keep these traditions alive. Choosing local, family-run eateries and food experiences supports these livelihoods and preserves a way of eating and gathering central to Georgian identity. Engaging with the supra tradition offers visitors a deep and authentic connection to the regions living heritage.