In this hands-on cooking class, a local host teaches visitors to prepare Georgian favourites such as khinkali soup dumplings and khachapuri cheese bread, often accompanied by wine tasting. Participants learn the techniques and stories behind the dishes before sitting down to enjoy their creations in true Georgian style. Combining cuisine, culture and hospitality, the class is a fun and delicious way to connect with the food traditions at the heart of life in Kutaisi.
Pair it with