This guided food tour explores the celebrated cuisine of Lafayette, sampling the regions specialities from boudin and cracklins to gumbo, etouffee and pralines at markets, restaurants and family-run eateries. A local guide shares the history and culture behind the food of Acadiana along the way. Combining tastings with stories of Cajun and Creole heritage, the tour is a delicious and immersive way to understand why Lafayette is regarded as one of the great food destinations in the United States.