This guided food tour leads visitors through the streets and markets of Lagos to taste the citys vibrant cuisine, from smoky suya skewers and jollof rice to boli, puff-puff and fresh palm wine. A local guide explains the dishes, ingredients and traditions behind Nigerian food while navigating the lively stalls. Combining flavours with the energy of the streets, it is a delicious and immersive way to experience the culinary heart of Lagos.