The 1837 birthplace of the pastel de nata still guards its secret custard-tart recipe. In Belem, this budget-friendly, iconic pastry stop is essential for anyone with a sweet tooth. Join the queue for a warm nata dusted with cinnamon.
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Do it like a local · food tour
Lisbon Food & Wine Tasting Walk
Pastéis de Belém anchors Lisbon dining — this food and wine tasting walk grazes Portuguese classics, from bacalhau to pasteis, with a local guide.
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