Why it matters: opened in 2019 by Singaporean social entrepreneur Koh Seng-Choon, this Mong Kok hawker food court trains and employs differently-abled and disadvantaged Hongkongers – around 80% of its staff. The food stands on its own: proper Singapore laksa, Hainanese chicken rice and nasi lemak served stall-style in a revitalised Shanghai Street building. Order the laksa and finish with a slice of pandan cake. It closes at 5pm on Sundays, so aim for a weekday lunch.
Good to know
2/F, 618 Shanghai Street · social-enterprise hawker food court · Mon-Sat 11am-8pm, Sun 11am-5pm