Why it matters: Sanguich is the family business of Cuban-American couple Daniel Figueredo and Rosa Romero, who build their Cuban sandwiches from scratch, curing meats and baking bread in-house rather than buying it in. That obsession has earned national acclaim and a Michelin Guide mention. Order the classic Cuban or the croqueta preparada, and grab a batido to go.
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2057 SW 8th St · Cuban sandwich shop · counter service