Le Capitaine is a popular seafood restaurant on the waterfront in Grand Baie, prized for its fresh fish and shellfish and its lovely setting overlooking the bay. The menu showcases the day’s catch alongside Mauritian and Creole specialities, from grilled fish and prawns to octopus and palm-heart salad. With a breezy terrace right by the water and a relaxed island atmosphere, it is a favourite spot to enjoy a leisurely seafood lunch or dinner on the north coast.