This small-group walking tour is a flavourful introduction to the Mauritian capital and its remarkable food culture, shaped by Indian, Chinese, Creole and French influences. A local guide leads the way through the bustling Central Market and the streets of Port Louis, with tastings of street-food favourites such as dholl puri, gateaux piments, samosas and alouda. Alongside the food, the tour takes in the city’s colourful markets, Chinatown and historic corners, offering a lively taste of everyday island life.