Why it matters: Chef Creole is the creation of Haitian-born Wilkinson Sejour, who built it up from Little Haiti roots into a local institution and stays active in community events like his Haitian Unity Fest. The kitchen turns out griot (fried pork), conch, whole fried snapper, and rice with black mushroom sauce. It was a favorite of the late Anthony Bourdain; get the conch and plantains.
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Do it like a local · food tour
Little Havana Walking Food Tour Miami
Chef Creole Seasoned Kitchen anchors Miami dining — this Little Havana food tour grazes Cuban classics, from croquetas to cortaditos, with a local guide.
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200 NW 54th St · Haitian & Caribbean seafood · lunch & dinner